A tasty and filling high-protein oatmeal flavored with almond milk and cinnamon.
1 pinch himalayan salt
1 cup old-fashioned rolled oats
1 scoop protein shake
2 tablespoons unsweetened almond milk
1/2 teaspoon ground cinnamon
1 tablespoon slivered almonds
1 tablespoon dried cranberries
1. Heat the water, add the salt and bring to a boil, reduce the heat to low and add the oats, cooking the oats should take about 5 minutes.
2. Add the protein shake, if it becomes too thick then add almond milk to it.
3. Sprinkle with cinnamon and top with almonds and cranberries.
Calories: 500
Fat: 11 g
Carbs: 72 g
Protein: 31 g
No comments :
Post a Comment